Here Is Why Chewing An Elaichi (Cardamom) Is So Good For You!

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Cardamom has long been used in Ayurveda for the treatment of various conditions related to digestion, cardiovascular health, stress, cold and flu and dental health. There are many health benefits of cardamom that will make it worthwhile to add it to your diet.

Health Benefits Of Cardamom (Elaichi)

Here are some amazing health benefits of Elaichi:

1 . Improves Digestion

Cardamom has shown the ability to reduce the symptoms of gastrointestinal problems like acidity, gas, cramps, nausea, heartburn etc. Mix cardamom with simmering water and drink it with a bit of sugar for improving digestion.

2 . Relieves Cold And Cough

Cardamom helps alleviate cold and flu symptoms especially in cases of a sore throat. Gargling with water boiled with cardamom can reduce inflammation of the throat. Mix cardamom powder, ginger powder and honey and use the concoction for a sore throat.

3 . Fights Cancer

Preliminary research shows promise of cardamom for the treatment of cancer. It is known to contain cancer-fighting ingredients. Include cardamom in your morning tea by adding it to the boiling water or milk.

4 . Gets Rid Of Body Toxins

Cardamom is a known diuretic which helps in removing excess toxins from kidneys, urinary tract and bladder. You can add cardamom to bread and fruits for enriching the flavour and also making it healthier.

5 . Improves Oral Health

Cardamom is widely used as a mouth freshener in India since it is effective in fighting bad breath. It also fights ulcers or other infections of the mouth.

6 . Acts As An Anti-Microbial

Cardamom is known to slow down the growth of various harmful microbes like fungi, bacteria and viruses.You can add it to your daily cuppa to keep infections at bay.

You can chew cardamom seeds or whole cardamoms after meals as a mouth freshener. Many people also add cardamom while boiling rice or milk for adding flavour.Or else, add a crushed clove to your daily cuppa for your daily dose of good health.

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