Written by: Monalisa Deka
Low platelet count, or thrombocytopenia, is a common complication of dengue fever. It is caused by the dengue virus attacking platelets and bone marrow, which produces blood cells.
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Symptoms of low platelet count in dengue include easy bruising, prolonged bleeding, red spots on the skin, and fatigue.
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Consuming papaya leaf extract or juice can help increase platelet count due to its natural compounds.
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Giloy can help manage dengue by enhancing immunity and reducing fever due to its anti-inflammatory and antipyretic properties. It may also support platelet count recovery,.
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Rich in iron and antioxidants, pomegranate can support the production of platelets.
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Guava is beneficial in managing dengue as it is rich in vitamin C, which enhance the immune system, and it helps in increasing platelet count
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Neem helps manage dengue by enhancing the immune system and its antiviral properties may assist in fighting the dengue virus.
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Kiwi fruit is not directly known for improving platelet count in dengue fever. However, it is rich in vitamin C, which supports overall immune function and can aid in faster recovery.
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Spinach, kale, and other leafy greens are high in vitamin K, which is essential for blood clotting and platelet production.
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Known for its iron content, beetroot can help improve hemoglobin levels and platelet count.
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Consuming bitter gourd juice can help improve platelet count due to its medicinal properties.
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Wheatgrass juice is rich in chlorophyll, which helps increase red blood cells and platelet count.
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Consult your doctor promptly if your platelet count falls below 50,000 to ensure timely evaluation and appropriate management.
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