Amla, also known as Indian gooseberry, is a powerhouse of nutrients. Packed with vitamin C, antioxidants, and numerous health benefits.
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Here are four delicious and easy amla recipes you must try to enjoy its goodness.
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Boil pricked amlas until tender, then cook in sugar syrup until thickened. Add cardamom powder, cool, and store in a sterilized jar.
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Blend chopped amlas with coriander, green chili, cumin, and salt until smooth. Add lemon juice, mix well, and serve fresh.
2
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Blend chopped amlas with water, strain the mixture, then add honey and black salt to taste. Serve chilled.
3
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Steam and chop amlas, coat with sugar, and let sit for a day. Cook until sugar melts and coats amlas, let dry, then roll in powdered sugar and cardamom powder. Store in an airtight container.
4
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