4 Foods With A Warm Nature But Perceived As Cold

Mantasha

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Yogurt

Yogurt, often perceived as refreshing, is heavy to digest and is warm in nature. Ayurveda categorizes it as 'Abhishyandi'.

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Lemon

According to Ayurveda, lemon is also considered warm, despite its tangy and refreshing taste.

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Pineapple

Although pineapple has a refreshing taste, it is classified as warm, exerting properties that create a warming effect in the body.

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Pudina

Despite its cooling taste, Pundia is considered hot in Ayurveda, aiding digestion and relieving the burning sensation in the stomach.

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