4 Worst Oils For Cooking

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[{"selector":"#anim-ea35080e-472d-4de4-8904-70e2f466482c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cd43485-b54f-4da8-a08a-c9367e7b3632","keyframes":{"transform":["translate3d(0px, 129.85754%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Low smoke point oil are those that tend to break down and produce smoke at relatively low temperature,. These oils are extremely harmful for cooking causing heart diseases and cancer. Photo Credit: Freepik

Flaxseed Oil

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Hempseed Oil

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Coconut Oil

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Extra Virgin Olive Oil

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