-Mantasha
Curd contains beneficial bacteria known as probiotics, such as Lactobacillus and Bifidobacterium, which help maintain a healthy balance of gut bacteria and improve digestion.
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The probiotics in curd support immune function by enhancing the activity of immune cells, strengthening the gut barrier, and reducing inflammation.
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Curd is a good source of calcium and phosphorus, essential minerals that are important for bone health and density.
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Curd is low in calories and high in protein, which can help promote satiety, reduce appetite, and support weight management.
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The nutrients in curd, such as vitamin B12, riboflavin, and zinc, contribute to healthy skin and hair.
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