Diabetes Diet: 5 Healthy Flours

[{"selector":"#anim-8c14064f-36cd-4d73-92b5-99bfbfe2cbaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe69bd06-6161-4293-b40a-f9a7182ae221","keyframes":{"transform":["translate3d(0px, 152.89190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When it comes to choosing flour for individuals with diabetes, it's important to opt for options with a low glycemic index (GI). Photo Credit: Shutterstock

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Almond Flour

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Ragi Flour

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Chickpea Flour

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Soy Flour

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Oat Flour

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Browse the entire diabetes care range of Tata 1mg

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