Written by: Deepa Sarkar
It is important for expectant mothers to secure an adequate intake of omega-3 fatty acids, which include eicosapentaenoic acid (EPA) & docosahexaenoic acid (DHA).
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These 2 nutrients ensure the developing fetal brain & eyes are well developed. They also contribute to the holistic health of the mother. Let’s explore them!
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DHA & EPA are found in salmon fish abundantly, providing approximately 1,240 mg of omega-3s per serving.
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These little fish are great sources of omega-3s. They are guaranteed to give you about 1,950 mg of omega-3s per serving. Also, it has low mercury content, making it another safe food option for pregnant women.
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Trout from freshwater is a decent source of EPA & DHA, with about 1,000 mg in every serving. It is also rich in protein & vitamin D.
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This fish gives about 1,800 mg of omega-3s per serving. Moreover, it contains a lot of vitamin B12 & selenium; both equally helpful in general health while pregnant.
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Walnuts are a plant-based source of ALA (Alpha-Linolenic Acid), which is the precursor of EPA & DHA. Eventually, these are converted to DHA, but the rate of conversion is low, meaning that they contribute less to the overall intake of omega-3s.
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Omega-3 supplements are essential, especially those containing DHA, for fulfilling the dietary needs associated with pregnancy. However, it is important to consult a healthcare provider before starting any supplement.
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