Mantasha
Saffron, known for its unique aroma, vibrant color, and luxurious flavor, is a treasured ingredient in Indian cuisine. Here are some popular ways to use saffron:
Photo Credit: Freepik
Use a small amount of saffron threads since they are very potent. Even a few threads can impart a significant amount of flavor and color to your dish.
1
Photo Credit: Freepik
For some recipes, you might want to grind the saffron into a fine powder. This can be done using a mortar and pestle, which helps distribute the saffron more evenly throughout the dish.
2
Photo Credit: Freepik
Warm 2-3 tablespoons of water or milk (be careful not to boil it). Add the saffron threads to the warm liquid. Allow it to steep for at least 10-15 minutes. This process releases the saffron's color and flavor into the liquid.
3
Photo Credit: Freepik
Gently stir the liquid to help the saffron threads release more of their essence. This can enhance the overall flavor and color.
4
Photo Credit: Freepik
Once the saffron has steeped, add the saffron-infused liquid to your recipe. This can be done for both sweet and savory dishes to elevate their flavor and appearance.
5
Photo Credit: Freepik
Remember, saffron is expensive and a strong spice, so it’s best to use it sparingly and store it properly in an airtight container away from light and moisture.
Photo Credit: Freepik