Written by: Deepa Sarkar
Looking for tasty and healthy dinner options? Discover five low-calorie vegetarian Indian recipes that are easy to prepare and perfect for a nutritious meal.
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Chana masala is a flavorful chickpea curry cooked with tomatoes and spices. Serve it with a side of steamed rice or whole wheat roti for a satisfying meal.
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Palak dal combines nutritious spinach with protein-rich lentils. This dish is both hearty and healthy, providing essential vitamins and minerals.
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Replace regular rice with cauliflower rice for a low-calorie option. Sauté with your favorite spices and vegetables for a light yet flavorful dinner.
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Add a side of cucumber raita to your meal. Made with yogurt and fresh cucumbers, it’s a light, cooling accompaniment that aids digestion.
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Grilled Paneer Tikka is marinated paneer cubes grilled to perfection. It’s low in calories, rich in protein, and bursting with Indian flavors.
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