5 easy steps to make crispy ragi chips for healthy evening snacking

Written by: Mantasha Reviewed by: Dr. Swati Mishra

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[{"selector":"#anim-3430b0e9-b7fa-4ea8-9f79-8193814dc873","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85dbb591-7b95-4f0e-95bb-6759d8fca274","keyframes":{"transform":["translate3d(0px, 207.36958%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Here’s how you can make ragi chips at home in just 5 simple steps. Photo Credit: Shutterstock

Gather Ingredients

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Prepare Dough

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Roll & Cut

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Bake or Fry

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Cool & Store

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