Craving a refreshing and tropical drink? Mango boba tea, also known as mango bubble tea, is a delicious and fun beverage that combines the sweetness of ripe mangoes with chewy tapioca pearls or sabudana.
Photo Credit: Shutterstock
Follow these five simple steps to enjoy a homemade mango boba tea that’s perfect for any occasion:
Photo Credit: Shutterstock
Cook tapioca pearls according to package instructions. Typically, this involves boiling them until they become translucent and chewy. Drain and set aside.
Photo Credit: Shutterstock
Blend fresh or frozen mango with a bit of water until smooth. Heat in a saucepan with a touch of sugar until it thickens slightly to make a mango syrup.
Photo Credit: Shutterstock
Brew your choice of tea (black or green works well) and let it cool. Sweeten if desired.
Photo Credit: Shutterstock
In a glass, mix the brewed tea with mango syrup. Add the cooked sabudana to the glass.
Photo Credit: Shutterstock
Stir well and add ice if desired. Use a wide straw to enjoy your homemade mango boba tea!
Photo Credit: Shutterstock