Bhoot Jolokia, also known as the Ghost Pepper, is found in Northeast India. It is renowned for being one of the hottest chili peppers in the world, primarily grown in states like Assam, Nagaland, and Manipur.
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Here are 5 fiery ways to enjoy its heat and flavor.
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Blend Bhoot Jolokia with tomatoes, garlic, and coriander for a fiery chutney to pair with snacks.
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Preserve the chilli in mustard oil with salt and spices to enjoy as a spicy side dish.
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Add a small amount to your curries or stews for an intense kick without overwhelming the dish.
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Grind the dried pepper into a powder and sprinkle it on chips or popcorn for a fiery snack.
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Make a hot sauce by simmering Bhoot Jolokia with vinegar and spices. Perfect for adding heat to your soup meals.
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Bhoot Jolokia should be consumed in moderation and on occasion. People with digestive issues or sensitive stomachs should avoid it to prevent discomfort or complications.
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