5 foods that have more probiotics than curd

             Written by: Deepa Sarkar

Curd is the most recognizable probiotic food among people, yet it does not remain alone.

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Here are 5 foods with even higher amounts of probiotics for gut health, digestion, and immunity.

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The spicy, fermented Korean dish made with cabbage & radish gives the gut a blast of bacteria to help digestion & improve immunity.

Kimchi

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Sauerkraut (Fermented Cabbage) is a healthy source of probiotics and fibers that should help with digestion and good gut health. Not to mention, it also has an amazing amount of vitamin C.

Sauerkraut

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A Japanese Superfood, Miso is made from fermented soybeans &  has billions of probiotics that help with gut health & improve digestion.

Miso

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These fermented teas are full of probiotics, antioxidants, and enzymes that favor digestion & detoxification.

Kombucha

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Kefir is a fermented milk product. It contains more probiotic strains than curd, which makes it a healthier option for your gut.

Kefir

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