Eggs are known as a protein powerhouse, but did you know some foods pack in even more protein?
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Discover five surprising, protein-rich alternatives that can boost your intake beyond the humble egg.
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Chickpeas provide 15 grams of protein per cup—perfect for salads, hummus, and snacks.
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A single cup offers around 20 grams of protein. Enjoy it as a snack or in smoothies.
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This grain packs 8 grams of complete protein per cup, making it a great plant-based choice.
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Half a cup delivers 14 grams of protein—perfect for a creamy addition to your meals.
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Packed with 18 grams of protein per cup, lentils are a versatile option for soups and stews.
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