5 health benefits of Karela you should know

             Written by: Deepa Sarkar

Also recognized as bitter melon or bitter gourd, karela is a tropical vine noted for its strangling appearance and bitter flavor. 

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Yet beyond flavor, there is ample health benefit from the karela that has been cherished by countries in traditional medicine for centuries now. Let's explore it now.

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Karela is an important source of the vital nutrients vitamins A and C, folate, potassium, zinc, and iron. It is healthy for the heart and has a high fiber content.

Rich in Essential Nutrients

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Karela is praised especially for controlling blood sugar levels. Compounds like polypeptide-P in bitter melon may help regulate and lower blood sugar levels in people with diabetes.

Regulates Blood Sugar Levels

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Karela's high fiber content improves digestion and promotes regular bowel movement, assisting in combating constipation and keeping a clean digestive tract.

Support for Digestive Health

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Karela may help in the promotion of heart health by lowering cholesterol levels, which would negatively influence atherosclerosis and cardiovascular diseases.

Promotes Heart Health

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Karela is low in calories and high in fiber, thus increasing the feeling of fullness and thereby preventing excessive calorie intake and aiding in weight loss.

Aids in Weight Loss

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