Also recognized as bitter melon or bitter gourd, karela is a tropical vine noted for its strangling appearance and bitter flavor.
Photo Credit: Shutterstock
Yet beyond flavor, there is ample health benefit from the karela that has been cherished by countries in traditional medicine for centuries now. Let's explore it now.
Photo Credit: Shutterstock
Karela is an important source of the vital nutrients vitamins A and C, folate, potassium, zinc, and iron. It is healthy for the heart and has a high fiber content.
Photo Credit: Shutterstock
Karela is praised especially for controlling blood sugar levels. Compounds like polypeptide-P in bitter melon may help regulate and lower blood sugar levels in people with diabetes.
Photo Credit: Shutterstock
Karela's high fiber content improves digestion and promotes regular bowel movement, assisting in combating constipation and keeping a clean digestive tract.
Photo Credit: Shutterstock
Karela may help in the promotion of heart health by lowering cholesterol levels, which would negatively influence atherosclerosis and cardiovascular diseases.
Photo Credit: Shutterstock
Karela is low in calories and high in fiber, thus increasing the feeling of fullness and thereby preventing excessive calorie intake and aiding in weight loss.
Photo Credit: Shutterstock
Tap on that love ❤️ button. Stay tuned for what’s coming next!
Video Credit: Tata 1mg