-Mantasha
Low in caffeine, hojicha's toasty flavor comes with antioxidants for immune support and a calming effect.
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This fresh and grassy green tea variant is rich in polyphenols, and offers immune support and overall well-being.
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Mugicha is a popular beverage crafted from roasted barley, boasting caffeine-free qualities and abundant antioxidants. It aids digestion and promotes hydration.
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Genmaicha combines green tea with roasted brown rice, resulting in a unique and nutty flavor. The combination offers potential health benefits.
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Matcha is a finely ground green tea powder with concentrated antioxidants. Uji Matcha, originating from the Uji region in Japan, offers an energy boost and potential immune support.
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