Monsoon season calls for comfort food that is not only delicious but also easy on the stomach.
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Here are five light and oil-free recipes to enjoy during the rainy days.
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Soak 1 cup moong dal for 2-3 hours, grind with ginger, green chilies, and salt. Cook batter on a non-stick pan until golden brown on both sides.
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Simmer mixed vegetables in a coconut milk base with ginger, garlic, and spices until tender. Serve hot with steamed rice.
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Boil vegetable broth with chopped coriander, lemon juice, and seasonings. Add in finely chopped vegetables and simmer until cooked.
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Make a batter with besan, yogurt, and spices, and steam until fluffy. Garnish with mustard seeds, curry leaves, and green chilies.
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In a bowl, combine yogurt, grated cucumber, mint leaves, and roasted cumin powder. Season with salt and mix well. Serve chilled as a refreshing side dish.
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