Winter calls for warm, nutritious treats, and halwas are the perfect choice! Packed with the goodness of ghee, jaggery, and nuts, these healthy delights keep you cozy and energized.
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Made with fresh carrots, jaggery, and milk, this classic halwa is packed with vitamin A and warmth-inducing properties.
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A protein-rich dessert made from moong dal, ghee, and jaggery, perfect for staying energized in the cold season.
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A wholesome treat made with whole wheat flour, jaggery, and ghee, offering a quick energy boost.
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Made with gram flour, ghee, and nuts, this halwa is rich in nutrients and helps in keeping the body warm.
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A mix of finely chopped nuts, figs, and dates cooked in ghee, this halwa is a powerhouse of energy and essential nutrients.
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Enjoy these halwas in moderation by using limited ghee, oil, and sugar or jaggery.
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People with uncontrolled diabetes should indulge carefully and consult a doctor if needed. Moderation is key to staying healthy while savoring winter treats.
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