What better way to celebrate Pancake Day than by indulging in a stack of delicious and nutritious pancakes?
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Try these recipes and make your Pancake Day both delicious and nutritious!
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Blend oats, ripe bananas, eggs (or flaxseeds for a vegan option), and a splash of milk. Cook on a non-stick pan for a fiber-rich breakfast.
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Swap refined flour with whole wheat, use honey instead of sugar, and add a pinch of cinnamon for natural sweetness.
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Mix ragi flour, yogurt, and jaggery for an iron-rich and gluten-free option. Serve with fresh fruits.
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Blend spinach, besan, and spices for a protein-packed, savory pancake. Perfect with mint chutney.
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Combine Greek yogurt, whole wheat flour, and berries for a protein and antioxidant boost.
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