5 plant-based calcium sources for stronger bones

             Written by: Deepa Sarkar

Did you know you can maintain strong bones without relying on dairy? Plant-based calcium sources are rich in nutrients and easy to incorporate into your meals. 

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Whether you're lactose-intolerant or following a plant-based diet, these 5 natural options can boost your bone health effectively.

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Packed with calcium and healthy fats, almonds are perfect for snacking or adding to smoothies. One cup offers about 243 mg of calcium.

Almonds

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Firm tofu made with calcium sulfate is a calcium powerhouse, offering up to 861 mg per half-cup serving.

Tofu

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These tiny seeds pack a punch with about 179 mg of calcium in just two tablespoons. Add them to smoothies or puddings.

Chia Seeds

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Cooked kale provides 101 mg of calcium per cup, along with vitamin K, which aids in bone mineralization.

Kale

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Cooked broccoli delivers 62 mg of calcium per cup. It’s also high in vitamin C for overall health.

Broccoli

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