-Mantasha
Recent news has uncovered a troubling link: Ethylene oxide found in some package spices, may be connected to cancer. Here's what you should know.
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The Environmental Protection Agency (EPA) labels ethylene oxide a human carcinogen, with studies showing higher cancer rates in those exposed, including lymphoma, leukemia, and breast cancer.
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Ethylene oxide is used to keep food products, especially spices, safe from germs and pests. Facilities that fumigate these foods can let out ethylene oxide.
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Here are the advantages of creating your own spice blends right in your kitchen, tailored to your preferences and needs.
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When you make spices at home, you have control over the quality & freshness. Homemade spices ensure that you're using the freshest herbs, seeds, and spices, resulting in more flavorful dishes.
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Homemade spices allow you to customize the flavors according to your preferences and dietary needs. You can adjust the levels of heat, salt, or sweetness to suit your taste buds.
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By making your own spices, you can avoid additives, preservatives, and artificial flavors commonly found in store-bought options. You have the freedom to choose organic and natural ingredients.
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Making spices at home can be more cost-effective in the long run compared to buying pre-packaged options. You'll save money over time as you use these ingredients to create multiple batches of spice blends.
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Homemade spices contribute to a more sustainable lifestyle by reducing packaging waste and supporting local farmers and markets.
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Talk to your doctor or an occupational health specialist about your exposure to ethylene oxide. Share your work history and any relevant environmental factors with them.
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