Milk is a powerhouse of calcium, but are you getting the most out of it?
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Maximize your calcium absorption with these 5 expert tips and strengthen your bones naturally.
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Warm milk is easier to digest and enhances the absorption of calcium and other nutrients.
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Gur adds natural sweetness and helps improve digestion. It's magnesium mineral helps to enhance calcium absorption.
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Turmeric boosts milk’s anti-inflammatory properties and improves overall nutrient absorption.
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This natural sweetener not only enhance flavor but also provide additional minerals to complement calcium absorption.
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Ragi, a calcium-rich superfood, makes milk a powerhouse drink for stronger bones.
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