Nutritious food is essential for overall health and well-being. By minimizing food waste, we can help more people benefit from the available resources, contributing to global food security.
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On World Food Day, let's focus on reducing waste, promoting sustainability, and ensuring access to nutritious food for all.
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Organize your weekly meals and create a shopping list. This helps avoid unnecessary purchases and minimizes the chances of food going to waste.
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Learning how to store perishable items, like vegetables and fruits, can extend their shelf life and reduce spoilage.
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Cook only what you need to prevent leftovers from going bad. Smaller portions help avoid waste.
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Turn food scraps into compost for plants and gardens. It reduces waste and nourishes the soil.
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If you have surplus food, consider donating it to local shelters or food banks to help those in need.
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