monalisa deka
Consume 8-10 fresh curry leaves every morning on an empty stomach to keep diabetes at bay.
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Blend a cup of curry leaves, coriander leaves, 3 garlic cloves, 1 green chili, half a squeezed lemon, and salt. Have it with meals.
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Add curry leaves to your buttermilk and drink it daily after meals to improve digestion and reduce acidity.
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Boil 1 cup of coconut oil with curry leaves until they darken. Cool, store in a bottle, and use on your scalp twice weekly.
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Make a paste of curry leaves, turmeric, lemon juice, and water. Apply on the face and neck, and rinse after 30 minutes. Use twice weekly for results.
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