Written by: Mantasha
Vitamin E is a powerful antioxidant that helps strengthen your immunity, especially during winter when your body is more susceptible to infections.
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Here are five Vitamin E-rich foods to include in your winter diet for a health boost:
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These nutrient-dense nuts are an excellent source of Vitamin E. Enjoy a handful of almonds as a snack, blend them into smoothies, or add them to desserts for a healthy boost.
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Packed with Vitamin E, these seeds also contain healthy fats and minerals. Sprinkle them over salads, mix into your yogurt, or eat them as a crunchy snack.
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This leafy green is not only rich in Vitamin E but also iron and fiber, making it perfect for immunity and overall health. Use it in soups, curries, or as a warm sautéed side dish.
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These budget-friendly nuts are loaded with Vitamin E and make a versatile ingredient. Use peanut butter on toast or add roasted peanuts to your favorite winter recipes.
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