5 Ways To Add Low-Carb Foods To Dinner

             Written by: Deepa Sarkar

Cutting carbs doesn’t mean sacrificing flavor or satisfaction at dinner. Explore these five healthy & creative ways to make a low-carb dinner.

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Add leafy greens like spinach, kale, or Swiss chard to your meals. Use them as a base for salads, in wraps, or sautéed as a side dish to keep your meal low in carbs.

Incorporate Leafy Greens

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Incorporate vegetables that are naturally low in carbs, such as bell peppers, broccoli, and mushrooms. These veggies add flavor, crunch, and nutrition to your dinner without spiking your carb intake.

Use Low-Carb Vegetables

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Incorporate healthy fats like avocados, nuts, or olive oil into your meals. These fats add flavor and satisfaction without increasing your carb count.

Include Healthy Fats

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Use cauliflower rice as a low-carb alternative to regular rice. It’s easy to prepare and can be seasoned or mixed with vegetables to complement any main dish.

Opt For Cauliflower Rice

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Focus on lean proteins such as chicken breast, turkey, or fish for your main course. These options are low in carbs and provide essential nutrients without adding extra carbohydrates.

Choose Lean Proteins

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