5 Ways To Make Your Momos Healthy

[{"selector":"#anim-26b46262-c840-43ae-9bfa-18997f66eaaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a555c1-c2a5-417d-9a03-65266eba2f23","keyframes":{"transform":["translate3d(0px, 136.38727%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Momos, a popular Asian dumpling, can be made healthier with a few modifications. Here are five ways to make your momos more nutritious: Photo Credit: Shutterstock

Use Whole Wheat Flour

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Opt For Lean Protein Fillings

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Load Up On Vegetables

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Steam Instead Of Fry

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Use Minimal Oil

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Conclusion

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