Written by: Mantasha
Malnutrition Week is observed to raise awareness about the serious health risks associated with poor nutrition, especially in vulnerable populations like children and pregnant women.
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In India, malnutrition is a major health issue, leading to stunted growth, weakened immunity, and illness.
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Malnutrition Week aims to educate people on balanced diets, promote government programs like Poshan Abhiyaan, and encourage community solutions to improve health nationwide.
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Organize health camps in villages and slums to educate about affordable, nutritious local foods like dals and vegetables.
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Strengthen school meals with nutrient-rich ingredients like millets and pulses to promote better nutrition for children.
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Use platforms like Poshan Abhiyaan and social media to share simple tips on preventing malnutrition in local languages.
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Encourage families to grow vegetables and herbs like moringa and spinach in small kitchen gardens.
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Partner with ASHA and Anganwadi workers to spread awareness about malnutrition among women and children.
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