7 Ayurvedic leaves that can help lower uric acid naturally

             Written by: Mantasha

Dealing with high uric acid levels can be painful—especially if you experience joint stiffness, swelling, or gout.

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Ayurveda offers natural support through powerful herbs and leaves. Here are 7 Ayurvedic leaves that can help you manage uric acid levels the natural way:

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Known for its anti-inflammatory and detoxifying effects, tulsi helps purify the blood and may reduce uric acid buildup.

Tulsi

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These bitter leaves have strong antioxidant and blood-purifying properties, supporting liver and kidney function, which helps in uric acid elimination.

Neem Leaves

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Used in Ayurveda for detoxification, bael leaves support digestion and may help flush out toxins, including excess uric acid.

Bael (Bilva) Leaves

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Giloy is an immunity booster and helps in reducing inflammation and uric acid levels by improving metabolism.

Guduchi (Giloy) Leaves

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These commonly used aromatic leaves are great for digestion and detox. They support kidney health and help regulate uric acid levels.

Curry Leaves 

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Cooling and hydrating, mint supports digestion and detoxification, promoting the removal of excess uric acid through urine.

Mint Leaves

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You can chew these leaves fresh, brew them into herbal teas for best results. Always consult an Ayurvedic expert or doctor before starting any new herbs, especially if you’re on medication.

Do Not Forget

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