Many health experts recommend that adults get between 250 to 500 milligrams of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) every day. This can easily be achieved by having two servings of fatty fish each week.
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But if you're looking for vegetarian sources of omega-3s, many plant-based foods are high in these healthy fats.
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Here is a list of foods that are very high in omega-3.
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Varieties such as salmon, mackerel, sardines, and herring are rich in EPA and DHA. For instance, a 100-gram serving of salmon provides approximately 2.2 grams of omega-3s.
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These seeds are an excellent plant-based source of ALA, a type of omega-3 fatty acid. One tablespoon of ground flaxseeds contains about 2.4 grams of ALA.
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Another plant-based source, chia seeds offer approximately 5 grams of ALA per tablespoon.
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These nuts provide about 2.5 grams of ALA per 28 grams, making them a convenient snack option.
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Offering a balanced ratio of omega-3 to omega-6 fatty acids, hemp seeds contain about 6,000 milligrams of ALA per 3 tablespoons.
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Derived from algae, algal oil is a plant-based source of DHA and EPA, suitable for vegetarians and vegans. It's available as a supplement and can provide a direct source of these omega-3s
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