6 best vegetarian sources of omega-3 fatty acid

             Written by: Mantasha

Omega-3 fatty acids are essential for health, helping reduce inflammation, improve heart health, and lower the risk of diseases like dementia. 

Photo Credit: Shutterstock

While fish is the most common source, plant-based sources are also available for those who follow vegetarian or vegan diets.

Video Credit: Pexels

High in fiber, protein, and omega-3s. Just one ounce (28 grams) contains 5,000 mg of ALA, a type of omega-3s well beyond the daily recommended amount. Add them to smoothies, and salads, or make chia pudding.

Chia Seeds

Photo Credit: Shutterstock

Derived from algae, it provides both EPA and DHA (forms of omega-3s found in fish). It’s a great vegan alternative to fish oil and is available in supplements.

Algal Oil

Photo Credit: Shutterstock

Packed with omega-3s, with one ounce (28 grams) offering 2,570 mg of ALA. Walnuts may also support brain health. Snack on them or add to meals.

Walnuts

Photo Credit: Shutterstock

A great source of omega-3s and fiber. One tablespoon (10 grams) provides 2,350 mg of ALA. Add cereal, oatmeal, or baked goods.

 Flaxseed

Photo Credit: Shutterstock

Contain omega-3s, protein, and minerals. Three tablespoons (30 grams) offer about 3,000 mg of ALA. Add to smoothies or yogurt for an omega-3 boost.

Hemp Seeds

Photo Credit: Shutterstock