Written by: Nancy Dixit
Elevate your regular flatbreads by adding grated beetroot to the dough. These colorful parathas are not only visually appealing but also taste great with yogurt or pickle!
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Give your fried rice a healthy twist by mixing in finely chopped or grated beetroot. This adds a pop of color and a hint of sweetness, making your meal both nutritious and exciting.
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Start your day with a refreshing glass of beetroot juice. Simply blend raw beetroot with apple or carrot for a delicious and energizing drink packed with vitamins.
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Mix grated beetroot into yogurt for a cooling raita. This dish pairs well with spicy curries and adds a unique flavor while also boosting your probiotic intake.
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Blend cooked beetroot with vegetable broth, garlic, and seasonings for a hearty and healthy option that’s perfect for the coming winters.
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Toss roasted or grated beetroot with fresh greens, nuts, and a tangy dressing. This colorful salad is not only nutritious but also a feast for the eyes.
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