Managing PCOS through diet doesn’t have to be complicated. Simple food swaps can help balance hormones, regulate blood sugar, and reduce inflammation.
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Here are six easy PCOS-friendly food swaps:
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Quinoa and brown rice have a lower glycemic index and more fiber, helping to control blood sugar levels.
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Natural sweeteners like jaggery or honey provide better nutrients and help avoid blood sugar spikes.
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Dairy can sometimes trigger inflammation, so plant-based milk options are gentler on the body.
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Whole grains provide more fiber, keeping you full longer and supporting better digestion.
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Roasted almonds, walnuts, and pumpkin seeds are rich in healthy fats and essential nutrients beneficial for PCOS.
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Green tea, spearmint tea, or lemon water can help manage insulin levels and reduce PCOS symptoms naturally.
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