- Mantasha
Whole spices like cloves, cinnamon sticks, whole peppercorns, etc., do not need to be refrigerated. Store them in a cool, dry place away from sunlight to preserve their flavor and potency.
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Refrigeration can make bread go stale faster by causing it to dry out. Keep bread at room temperature in a bread box or a paper bag to maintain its freshness.
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Nuts and dry fruits can lose their crunch and flavor when refrigerated. Store them in airtight containers in a cool, dry place like a pantry to keep them fresh.
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Ground spices or masalas should be kept away from heat, moisture, and light to maintain their flavor. It's best to store them in a cool, dark place such as a cupboard or pantry.
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Saffron should be kept away from moisture and light to preserve its delicate flavor and aroma. Store saffron in an airtight container in a cool, dark place, like a cupboard or drawer.
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Coffee can absorb moisture and odors from the refrigerator, affecting their flavor. It's best to store coffee in an airtight container in a cool, dark place, such as a cupboard or pantry.
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