6 Healthy Ragi Breakfast Recipes For Weight Loss

-Mantasha

These ragi-based recipes are not only nutritious but also low in calories, making them great choices for a weight loss diet. Let's explore them:

Photo Credit: Shutterstock

Cook ragi flour with water or milk to make a creamy porridge. You can add a pinch of salt or sweeten it with honey and add fruits or nuts for extra flavor and nutrition.

Ragi Porridge

Photo Credit: Shutterstock

Make a thin batter using ragi flour, water, and a bit of salt. Cook it on a hot griddle to make crispy dosas. Serve with chutney or sambar.

Ragi Dosa

Photo Credit: Shutterstock

Cook ragi flour with water to make a thick dough, then shape into small balls. These can be eaten as a snack or a side dish, often with a bit of ghee or chutney.

Ragi Balls

Photo Credit: Shutterstock

Mix ragi flour with water and a pinch of salt to form a dough. Roll into flatbreads and cook on a griddle. Serve with vegetable curry or yogurt.

Ragi Roti

Photo Credit: Shutterstock

Prepare a batter with ragi flour, a bit of whole wheat flour, yogurt, and water. Add mashed bananas or berries and cook on a griddle for healthy, delicious pancakes.

Ragi Pancakes

Photo Credit: Shutterstock

Blend ragi flour with your favorite fruits, yogurt, and a bit of honey to make a refreshing and nutritious smoothie. This is a quick and easy option for a busy morning.

Ragi Smoothie

Photo Credit: Shutterstock