simran suri
Here are some summer brunch recipes that can be enjoyed on weekends:
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Layer Greek yogurt with fresh berries, nuts, and a drizzle of honey. A refreshing and protein-packed brunch option in hot summer.
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Soak chia seeds in almond milk, add fruits and nuts for a nutritious twist and coolness in this heat.
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Combine chickpeas, diced veggies, and a light dressing. Wrap it in a whole-grain tortilla for a portable, high-protein brunch.
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Blend Greek yogurt, protein powder, spinach, and your choice of fruit. A refreshing and protein-rich drink.
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Saute crumbled tofu with vegetables and spices. Serve with a side of whole-grain chapati for added protein.
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Mix cooked quinoa with cherry tomatoes, cucumbers, feta cheese, and a lemon vinaigrette. Light yet protein-rich.
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Photo Credit: Freepik