Written by: Deepa Sarkar
Reheating your tea might seem harmless, but it could be affecting your health more than you think!
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Discover the reasons why fresh tea is always better.
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When tea is reheated, harmful compounds can form, making it less safe to consume.
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Leftover tea that’s been sitting out for too long can harbor bacteria, which can multiply when reheated.
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Certain vitamins and minerals in tea can break down when reheated, reducing its nutritional value.
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Tea that has been left for too long can develop toxins, especially if it contains milk or sugar.
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Stale, reheated tea can be harder on your digestive system compared to freshly brewed tea.
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Reheating tea can cause a significant loss of antioxidants, diminishing its health benefits.
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