mantasha
Coriander's calcium, potassium, and niacin improve kidney function, while phosphorus in curry leaves aids in kidney cleansing.
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Moong Dal, rich in protein and easily digestible, supports functioning of the kidneys.
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It has low potassium content, which can help the kidneys function more easily.
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Oranges, lemons, and other citrus fruits contain vitamin C in abundance. Consuming dilute lemon juice daily may help decrease the risk of kidney stone formation.
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Garlic adds flavor without adding potassium or phosphorus, making it a suitable seasoning for kidney-friendly dishes.
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Low in potassium and phosphorus, cauliflower is a versatile vegetable that can be included in a kidney-friendly diet.
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