6 tips to cut salt & control high blood pressure naturally!

             Written by: Nancy Dixit

Salt is essential, but too much can spike blood pressure, increasing the risk of heart disease and stroke.

Too Much Salt? Here’s Why It’s a Problem

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On average, adults consume double the recommended salt intake—over 10g/day instead of the WHO limit of 5g/day.

The Surprising Truth About Salt Intake

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High sodium intake is linked to water retention, high blood pressure, and insulin resistance—making it harder to control blood sugar!

Did You Know?

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Here are a few tips to reduce sodium in your diet.

Halt The Salt!

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Packaged and processed foods are loaded with hidden sodium. Stick to fresh fruits, veggies, and home-cooked meals.

Tip #1   Eat Fresh & Minimize Processed Foods

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Removing the saltshaker from your dining table can significantly reduce daily sodium intake.

Tip #2 Cut Back on Table Salt

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Replace salt with herbs, lemon, garlic, pepper, and other natural flavors to enhance your meals.

Tip #3 Spice it Up Naturally!

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Soy sauce, ketchup, and packaged dressings are sodium-heavy. Opt for homemade alternatives instead!

Tip #4 Limit Commercial Sauces & Dressings

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Pick foods with less than 0.12g of sodium per 100g and avoid salty sauces and snacks.

Tip #5 Choose Low-Sodium Products

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Check sodium content on labels. Even “healthy” options can be surprisingly high in sodium!

Tip #6 Read Food Labels Before You Buy

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