Written by: Nancy Dixit
Salt is essential, but too much can spike blood pressure, increasing the risk of heart disease and stroke.
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On average, adults consume double the recommended salt intake—over 10g/day instead of the WHO limit of 5g/day.
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High sodium intake is linked to water retention, high blood pressure, and insulin resistance—making it harder to control blood sugar!
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Here are a few tips to reduce sodium in your diet.
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Packaged and processed foods are loaded with hidden sodium. Stick to fresh fruits, veggies, and home-cooked meals.
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Removing the saltshaker from your dining table can significantly reduce daily sodium intake.
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Replace salt with herbs, lemon, garlic, pepper, and other natural flavors to enhance your meals.
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Soy sauce, ketchup, and packaged dressings are sodium-heavy. Opt for homemade alternatives instead!
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Pick foods with less than 0.12g of sodium per 100g and avoid salty sauces and snacks.
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Check sodium content on labels. Even “healthy” options can be surprisingly high in sodium!
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