- Mantasha
Easily found in grocery stores, these mushrooms have a mild flavor and are versatile for cooking.
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These large, brown mushrooms have a meaty texture and are often used as a meat substitute in vegetarian dishes.
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Shiitakes have a distinct umami flavor and are popular in Asian cuisine. They are available fresh or dried.
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These mushrooms are prized for their mild and slightly nutty flavor. They are commonly used in cooking and are popular in various cuisines worldwide.
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Milky mushrooms are popular in India and are cultivated in various regions, especially in South India.
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