Khichdi can be brought to life with the addition of few sprigs of curry leaves. Spice it up with cumin seeds, a touch of turmeric, or garam masala to give it that aromatic punch.
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Give your khichdi a nutritious boost by adding a variety of vegetables like diced carrots, peas, or chopped spinach. These veggies not only add vibrant colors but also enhance the flavor and health benefits of your dish.
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Replace plain water with vegetable or chicken broth while cooking your khichdi. This will infuse the dish with a richer taste and make it more savory.
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For added crunch and nutrition, toss in some roasted peanuts, cashews, or a sprinkle of flaxseeds. These ingredients provide healthy fats and protein, making your khichdi more satisfying and hearty.
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A squeeze of fresh lemon juice or a dollop of thick yogurt can give your khichdi a delightful tang. This not only enhances the flavor but also adds a touch of creaminess and a boost of probiotics.
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Finish off your khichdi with a sprinkle of freshly chopped coriander, a few slivers of green chilies, or a pinch of red chili powder.
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These simple tips will help you transform a plain khichdi into a mouthwatering and wholesome dish that’s both tasty and good for you.
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