-Mantasha
Here are several ways you can use apple cider vinegar when preparing healthy weekday meals:
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Create a simple vinaigrette by mixing apple cider vinegar with olive oil, mustard sauce, honey, and a pinch of salt and pepper. Toss with fresh greens and vegetables for a nutritious salad.
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Use apple cider vinegar as a base for marinades. Combine it with herbs, garlic, and olive oil to marinate chicken, fish, or tofu before grilling or baking.
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Make quick pickled vegetables by soaking thinly sliced cucumbers, carrots, or red onions in a mixture of apple cider vinegar, water, sugar, and spices. Serve them as a tangy side dish or topping for sandwiches and wraps.
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Add apple cider vinegar to curries and gravies for a hint of acidity and depth of flavor. Stir it into dishes like chana masala, aloo matar, or rajma along with spices like coriander, cumin, and chili powder.
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Incorporate apple cider vinegar into chutneys and dips. Blend it with mint, green chilies, and yogurt or coconut for a zesty mint chutney or a tangy coconut dip.
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For a refreshing and slightly tart twist, add a splash of apple cider vinegar to your fruit juice.
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