7 benefits of drinking Tulsi tea in winter

             Written by: Mantasha

Tulsi tea, made from the leaves of the holy basil or Tulsi plant, is a popular drink in Ayurveda for its numerous health benefits.

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Tulsi is packed with antioxidants and antimicrobial properties that help strengthen the immune system, making it easier to fight off winter colds and infections.

Support Immunity

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Tulsi helps clear the airways, making it beneficial for those with cough, congestion, or seasonal allergies. Its anti-inflammatory properties soothe the throat and promote better breathing.

Improves Respiratory Health

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The adaptogenic properties of tulsi help combat stress and anxiety, which can be heightened during the colder months. It promotes relaxation and helps you unwind after a long day

Reduces Stress

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Winter foods can sometimes be heavier on the stomach, having tulsi tea can aid digestion, reduce bloating, and support overall gut health.

Enhances Digestion

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 Tulsi’s antibacterial and anti-inflammatory effects help reduce skin irritation, acne, and dryness, which can be more common in winter.

Promotes Healthy Skin

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Tulsi has been shown to help regulate blood sugar levels, making it a great option for those managing diabetes or maintaining stable energy throughout the day.

Regulates Blood Sugar Levels

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Tulsi can help lower blood pressure and reduce cholesterol levels, promoting overall heart health during the winter months when circulation can be affected.

Supports Heart Health

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