Cook yellow or moong dal with spices like cumin, turmeric, and coriander. Serve with rice or roti for a comforting meal.
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Prepare a light and flavorful soup by cooking yellow dal with vegetables, herbs, and a touch of lemon juice.
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Cook yellow dal and then temper with sautéed onions, garlic, ginger, and spices for a rich, flavorful dish.
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Combine cooked yellow dal with chopped vegetables, fresh herbs, and a lemon dressing for a protein-packed salad.
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Use mashed yellow dal as a filling for whole-wheat parathas, adding spices and herbs for extra flavor.
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Cook yellow moong dal with rice, vegetables, and spices for a one-pot meal that's easy to digest and full of flavor.
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Use cooked yellow dal as a stuffing for bell peppers, tomatoes, or squash, seasoned with herbs and spices.
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