7 foods you should avoid reheating

Written by: Deepa Sarkar Reviewed by: Dr. Swati Mishra

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[{"selector":"#anim-41840ab0-667c-48d6-bfa4-cb670f287afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67841e09-bb5e-47ea-8755-cb8caadd4610","keyframes":{"transform":["translate3d(0px, 201.01010%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let’s uncover 7 everyday foods that may lose their nutritional value or turn toxic when warmed up again. Photo Credit: Shutterstock

Rice

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Eggs

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Chicken

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Potatoes

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Spinach

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Mushrooms

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Tea

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SHOW US SOME

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