7 health benefits of eating gajar ka halwa in winter

             Written by: Deepa Sarkar

Winter calls for warm, comforting foods that nourish & delight. One such winter favorite is Gajar ka Halwa, a delicious, warm dessert made from carrots.

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But did you know that this sweet treat offers numerous health benefits as well? Let’s uncover 7 reasons to enjoy it!

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Rich in vitamin A, it helps maintain eye health & prevents dryness.

Boosts Vision

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Carrots’ vitamin C content helps enhance immunity, keeping seasonal illnesses at bay.

Strengthens Immunity

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The healthy fats  & antioxidants nourish the skin, promoting a healthy glow.

Glowing Skin

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Fiber from carrots aids in digestion & prevents constipation.

Aids Digestion

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Made with jaggery or palm sugar, it can help regulate blood sugar levels.

Regulates Blood Sugar

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Beta-carotene in carrots supports heart health by reducing cholesterol.

Heart Health

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The healthy fats from ghee provide long-lasting energy for winter days.

Improves Energy

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