Bajra, or pearl millet, is a winter superfood packed with nutrients to keep you warm and healthy.
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From savory to sweet dishes, discover how to incorporate this versatile grain into your winter diet.
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Add bajra flour to your rotis for a hearty and healthy base to pair with winter curries.
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Combine bajra with lentils and spices for a comforting, protein-rich winter khichdi.
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Start your day with a warm bowl of bajra porridge, sweetened with jaggery and nuts.
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Enhance your winter immunity with bajra soup, enriched with vegetables and spices.
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Indulge in nutrient-packed bajra ladoos made with jaggery, ghee, and dry fruits.
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Switch up your breakfast with crispy bajra dosas, served with coconut chutney.
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Cook a nutritious bajra upma with veggies for a wholesome snack or meal.
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