mantasha
Here are seven quick and tasty beetroot recipes perfect for summer:
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Slice cooked beetroots and toss them with crumbled feta cheese, toasted walnuts, and a balsamic vinaigrette for a refreshing salad.
1
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In a pan, temper mustard seeds, curry leaves, and dried red chilies in coconut oil. Add grated beetroot, grated coconut, turmeric powder, and salt. Sauté until the beetroot is cooked but still retains its crunch. Serve hot with rice.
2
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Boil and mash beetroot. Mix it with boiled mashed potatoes, chopped green chilies, ginger-garlic paste, garam masala, and chopped coriander leaves. Shape into small patties and shallow fry until golden brown. Serve with mint chutney.
3
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Grate boiled beetroot and mix it with whisked yogurt. Add roasted cumin powder, black salt, and chopped mint leaves. Chill before serving as a refreshing side dish with biryani or pulao.
4
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Sauté sliced onions, ginger-garlic paste, and whole spices in ghee. Add grated beetroot and cooked rice. Mix well and cook until heated through. Garnish with fried cashews and serve hot with raita.
5
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Blend boiled beetroot with yogurt, water, roasted cumin powder, black salt, and mint leaves until smooth. Strain and serve chilled as a healthy and colorful summer drink.
6
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Grate beetroot and cook it in ghee until soft. Add milk, sugar, and cardamom powder and cook until the mixture thickens. Garnish with chopped nuts and serve warm as a delightful dessert.
7
Photo Credit: Freepik