-Mantasha
Yogurt-based drinks are perfect for summer as they are both refreshing and nutritious. Here are seven delightful options to try:
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Blend yogurt with water until smooth, add sugar and a pinch of cardamom powder. Serve chilled, garnished with a few strands of saffron or chopped nuts.
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Blend yogurt with water until smooth, add salt and roasted cumin powder. Garnish with chopped mint leaves and serve chilled.
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Blend yogurt with mango pulp, sugar or honey, and a pinch of cardamom powder until smooth. Serve chilled.
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Blend yogurt with water until smooth, add salt, roasted cumin powder, black salt, grated ginger, chopped green chilies, and chopped coriander leaves. Serve chilled.
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Blend yogurt with water until smooth, add salt, roasted cumin powder, and finely chopped mint leaves. Serve chilled.
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Soak saffron strands in a little warm water. Blend yogurt with water until smooth, add sugar, saffron water, chopped pistachios, and a pinch of cardamom powder. Serve chilled.
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Blend yogurt with water until smooth, add rose syrup or rooh afza , sugar, and a pinch of cardamom powder. Serve chilled, garnished
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